Breaking bread the manly way
Posted by Sean at 14:03, June 13th, 2005Straight guys are so cute sometimes. Gay News links to this piece by an English writer who gets all fidgety over whether it looks gay if you go out to dinner with another man. He seems not to realize that his and his buddy’s thoroughgoing heterotude is proved beyond a shadow of a doubt from paragraph 1:
Not so long ago I was having dinner with a (male) friend of mine – just the two of us in a cosy little Italian restaurant in Soho – when he suddenly started laughing. “God, this all looks a bit gay, doesn’t it?” he chuckled, indicating the plastic carnation in the middle of the table, the bottle of sparkling white wine, the tomato salad we were sharing. “I wonder if anyone thinks we’re like… you know… a couple?”
You caught the important part, right? Of course, you did–otherwise you wouldn’t be hanging out here.
But, okay, just in case you’re having an off day, here it is highlighted:
Not so long ago I was having dinner with a (male) friend of mine – just the two of us in a cosy little Italian restaurant in Soho – when he suddenly started laughing. “God, this all looks a bit gay, doesn’t it?” he chuckled, indicating the plastic carnation in the middle of the table, the bottle of sparkling white wine, the tomato salad we were sharing. “I wonder if anyone thinks we’re like… you know… a couple?”
Not if they know any queers. In the language of flowers, a gay guy who takes another gay guy to a restaurant with plastic carnations on the table is saying, “You will NEVER get into my pants.”
BTW, Paul Sussman, the writer of the Guardian piece here, may not be anti-gay, but he’s a regular old fount of stereotypes. I’m aware that the tone of the article is tongue-in-cheek, but there’s still room for clue-deprivation:
In a “two-guy” situation I always try to stick to “manly” beverages such as beer or whisky – the sparkling wine mentioned was a momentary aberration – and plump for cholesterol-packed, hunter-gatherer-type main courses (rump steak, rack of lamb) rather than flans, tofu or (the ultimate no-no) anything involving filo pastry and baby courgettes. I try to tell stories that involve me miming punching someone, or throwing a rugby ball, or unclipping a bra and squeezing it’s contents. Most pathetic of all, I always but always make a point of telling the waitress in a jokey-but-firm sort of way as she leads us to our table: “We’re not lovers, you know!” (On one occasion this drew the memorably caustic response: “That’s unlucky, because I can’t see any woman wanting to shag you.”)
(Aside: Why is it that the nebbishy sorts of hetero guys like to invite the audience to laugh at the humiliating sexual put-downs women have delivered to them? So not charming. Anyway.) Half-joking or not, anyone who thinks gay guys are calorie-obsessed anorexic gym bunnies who gravitate toward fussy foods needs to see my friends some time as they tunnel ruthlessly through the romaine in a Thai beef salad to get to the meat. (Animals! You have any idea how long it takes me to wash and individually wipe those lettuce leaves dry, guys?) Or make a bowl of mashed potatoes and a boat of gravy disappear five minutes after I’ve put it on the table. I’ve been known to drink a wine spritzer or two, but I can assure you that most of us know our way around whisky and beer, too.
Be that as it may, a word to the wise: the best way to look gay–or, more precisely, look like a certain breed of see-and-be-seen gay guy you see plenty of in cities such as London–is to make it clear that you’re taking in the effect you’re having on surrounding diners and desperately hoping you’re making the “right” impression. Secure people focus on their dinner partners, whatever plans they have for them afterwards.